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Iced Fruit Punch Recipe

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This recipe for Iced Fruit Punch is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups assorted fruit juices
3 cups ginger ale
3 cups seltzer water
Directions:
Directions:
Make the ice: Freeze juice in ice trays. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.

Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Freeze fruit juices in ice-tray molds in festive shapes. As the juice cubes melt, their flavors mingle to form a refreshing drink. Choose juices in a range of colors and flavors. Our favorites include orange, pineapple, grape, cranberry, and lemon.

 

 

 

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