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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Makai Sheera Recipe

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This recipe for Makai Sheera is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh corn, grated
½ teaspoon mustard seeds (rai)
½ teaspoon cumin seeds (jeera)
2 green chillies, slit
a pinch asafoetida (hing)
½ cup milk
½ teaspoon sugar
a few drops lemon juice
2 teaspoons oil
salt to taste
1 tablespoon chopped coriander
Directions:
Directions:
In a microwave safe bowl, mix the oil, mustard seeds and cumin seeds and microwave on HIGH for 2 minutes.

Add the green chillies and asafoetida and microwave on HIGH for 30 seconds.

Add the corn, mix well and microwave on HIGH for 2 minutes.

Add the milk, salt and sugar and microwave on HIGH for 2 minutes.

Add the lemon juice, mix well and serve garnished with the chopped coriander.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10mins
Personal Notes:
Personal Notes:
Tender, sweet, fresh corn tempered with traditional Indian spices makes a quick and satiating breakfast.
You may also use frozen corn kernels when fresh corn is not available.

Approx. 3 medium size corn cobs will yield 1 cup grated corn.

 

 

 

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