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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta with Spinach, Tomato and Prosciutto Recipe

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This recipe for Pasta with Spinach, Tomato and Prosciutto is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. box of pasta
1 (6 oz.) bag fresh baby spinach
4 cups diced tomatoes
1 Tbsp. oil
Sprinkle of salt
1/4 tsp. red pepper
1 clove garlic, minced to very small pieces
2 oz. prosciutto, cut in strips
1/2 cup Parmegiano Reggiano cheese
Directions:
Directions:
Cook pasta according to pkg. directions. Place spinach in a large colander. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, red pepper, and garlic; toss well. Add prosciutto; toss gently to combine. Sprinkle with cheese.
Personal Notes:
Personal Notes:
a very simple and quick meal.

 

 

 

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