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Rigatoni with Grilled Vegetables Recipe

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This recipe for Rigatoni with Grilled Vegetables is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) box Rigatoni
1 medium eggplant, cut into large pieces for grilling
1 zucchini, cut in large pieces for grilling
1 large onion, cut into 1/2-inch slices
2 Tbsp. olive or vegetable oil
3-1/4 cups of spaghetti sauce
Grated Parmesan cheese
Grated Romano cheese
Directions:
Directions:
Cook rigatoni according to directions and drain. Meanwhile, brush eggplant, zucchini and onion with oil. Grill vegetables on grill until crisp-tender. Coarsely chop vegetables when cooked. Heat pasta sauce in pan; stir occasionally. Pour sauce over hot drained rigatoni and top with grilled vegetables. Serve with cheeses sprinkled over top.

 

 

 

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