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Haddock with Cucumber Tomato Salsa Recipe

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This recipe for Haddock with Cucumber Tomato Salsa is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh haddock fillets
1 cup bread crumbs
1/2 tsp. basil
1/2 tsp. parsley
1/2 tsp. thyme
1/2 tsp. chives
1/2 tsp. lemon zest
Butter, melted

Mix together for salsa:
1/2 cup seedless cucumber, diced
2 tsp. dill
1/4 tsp. red pepper
2 tsp. onion, chopped
Dash lemon juice
2 Tbsp. oil
Salt
Pepper
Directions:
Directions:
Mix together the bread crumbs, basil, parsley, thyme, chives and lemon zest. Brush fish with melted butter and press fish into crumb mixture. Cook in melted butter for about 4 to 6 minutes turning halfway through cooking. When cooked, place fish on serving plate. Serve salsa over fish.
Number Of Servings:
Number Of Servings:
Serves 4.

 

 

 

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