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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Jim's" Ribs Recipe

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This recipe for "Jim's" Ribs is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips pork ribs
1/2 cup soy sauce
water
1 cup ketchup
1 cup liquid (use broth from boiled ribs
3 tsp prepared mustard (or 1-1/2 tsp dry mustard)
1/2 cup white sugar
1/4 cup vinegar
1/8 tsp cayenne pepper
1 tsp worcestershire sauce
1 crushed garlic clove
1 tsp chili powder
1 tsp tabasco sauce
2 tsp salt
1 tsp paprika
Directions:
Directions:
Cut ribs into serving sized pieces. Boil ribs in the soy sauce and enough water to cover ribs, for about 20 minutes. Mix together the remaining ingredients and pour over the drained ribs that have been put in an oven safe dish or pan. Roast at 350 degrees, for about an 2 hours, covered, basting often. Remove lid and return to oven for an additional 15 - 20 minutes.

Serve with rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Approx. 3 hours
Personal Notes:
Personal Notes:
Jim has personally selected the ingredients and this has become an absolute favorite of the family.

 

 

 

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