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"Hunger is the best sauce in the world."--Cervantes

Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans drained

1/2 c. vinegar (cider)




1t. salt.
1/2 t. pepper
1/2 c. chopped onions
1/2c. chopped green or red pepper
1/2c. pimento
1T. celery seed or chopped celery
3/4 c. sugar,
1/2c. cider or white vinegar
1/2 c. salad oil
Directions:
Directions:
Mix together, let set in refrigerator overnight.

Can also use large bag of frozen Italian vegetables instead of 3 cans of beans.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
you can keep in refrigerator for a long time, excellent to prepare ahead.

 

 

 

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