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Muffin Mix I Recipe

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This recipe for Muffin Mix I is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix:
8 c. flour
2 c. sugar
1 1/3 c. powdered milk
4 tbsp. baking powder
2 tsp. salt


To use:
2 1/2 c. muffin mix
1 c. water
1 egg
1/3 c. vegetable oil
Directions:
Directions:
For Muffin Mix: Mix dry ingredients well. (For the flour, you can use up to half whole wheat or oatmeal). Store in an airtight container. This makes 4 batches of muffins or quick bread.

To use: Preheat oven to 350º. Stir muffin mix with water, egg and oil. Do not over mix or muffins may be tough; stir just until blended. Pour batter into greased muffin tins or small baking pan (8" x 8"). Bake 15-20 minutes until the tops are springy when touched.

Variations:
CHOCOLATE CHIP MUFFINS: Add 1/2 c. chocolate chips and 1 tsp. vanilla to a prepared batch.
APPLE OR MANGO MUFFINS: Add 1 chopped apple or small, firm mango and 1 tsp. cinnamon. Top with cinnamon sugar.
BANANA MUFFINS: Add 2-4 mashed bananas, a pinch of nutmeg and nuts if you have them.
SPICE MUFFINS: Add 2 tsp. ginger, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 c. raisins, and a pinch of grated orange or lemon zest.
LEMON-STRAWBERRY MUFFINS: Add grated zest of one small lemon and 1/2 c. chopped fresh or frozen strawberries.
LEMON NUT MUFFINS: Add grated zest of one lemon and use the lemon juice along with the water to make 1 c. liquid. Add 1/4 c. walnuts.
BANANA-COCONUT MUFFINS: Add 2 mashed bananas and 1/2 c. grated fresh coconut. Use the coconut milk along with the water to make 1 c. liquid.

 

 

 

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