Tuxedo Brownie Squares Recipe

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This recipe for Tuxedo Brownie Squares is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy, Cookies & Bars

Ingredients:	Ingredients: 1 pkg. (21 oz.) brownie mix 3 (1 oz.) sq. white choc., melted 1/2 c. seedless raspberry jam 2 (8 oz.) cream cheese, softened 2 c. fresh raspberries, or frozen 1/2 c. powdered sugar whole raspberries, thawed, 1/4 milk drained, divided 1 (8 oz.) whipped topping, thawed Chocolate curls (optional)

Directions:	Directions: Preheat oven to 350º. Lightly spray 9 x 13 baker with vegetable spray. Prepare and bake brownie mix according to directions. Cool. Spread jam onto brownies. Reserve 1/2 c. of the raspberries for garnish; arrange the remaining 1 1/2 c. raspberries evenly over jam. Melt white chocolate and cool slightly. Combine cream cheese and powdered sugar and mix well. Gradually whisk in melted chocolate and milk. Fold in whipped topping; spread carefully over raspberries. Refrigerate 1 hour or until firm. Cut into squares. Garnish with the reserved raspberries and chocolate curls. Store covered, in refrigerator.

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Tuxedo Brownie Squares Recipe

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