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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Cream Bars Recipe

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This recipe for Raisin Cream Bars is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raisins
4 egg yolks
1/2 c. water
2 c. sweet cream
1 c. shortening
1 1/2 c. sugar
1 c. sugar
3 heaping T. cornstarch
1 3/4 c. oatmeal
pinch of salt
1 3/4 c. flour

1 t. soda

1 t. vanilla
Directions:
Directions:
Boil raisins in water until water is absorbed. Cream shortening and 1 c. sugar. Add oatmeal, flour, soda and vanilla. Mix well. Put half of this mixture in 9 x 13 pan.
Cook until thick: egg yolks, cream, 1 1/2 c. sugar, cornstarch, salt. Add raisins. Spread over crumbs; top with remaining crumbs. Bake at 350º for 25 min. These freeze well.

 

 

 

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