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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. dry bread crumbs.
1 1/2 c. light cream
1 1/2 lbs. ground beef
1 lb. ground pork
1 1/2 c. milk
6 egg yolks or 3 whole eggs
1/4 c. plus 2 tbsp. minced onion
2 tbsp. salt
1 tsp. pepper
1/4 tsp. allspice
Shortening

In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1-in. balls. Melt shortening in large skillet; brown and cook meatballs.
Directions:
Directions:
Sauce for Swedish Meatballs

1 c. of half & half cream.
2 c. beef broth.
1 c. sliced, fresh mushrooms (optional, I don't use).
1/4 tsp. ground nutmeg.
1/4 tsp. ground allspice.
4 tsp. of corn starch.

In a large saucepan, combine all ingredients (except mushrooms). Cook over medium heat, stirring constantly, until mixture thickens. Add mushrooms and swedish meatballs, cooking until heated through.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
These are good.

 

 

 

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