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Taco Quiche Recipe

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This recipe for Taco Quiche, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Register
Added: Monday, March 3, 2008


2 lbs ground beef
2 envelops taco seasoning
4 eggs
3/4 c milk
11/4 c biscuit/baking mix
Dash pepper
1/2 c sour cream
2-3 c chopped lettuce
3/4 c chopped tomato
1/4 c chopped onion
1/4 c chopped green pepper
2 c shredded cheese

Heat oven to 400
In a skillet, brown ground beef and drain. Add taco seasoning and prepare according to pkg directions.
Spoon meat into a greased 13 x 9 baking dish.
In a bowl, beat eggs and milk; add biscuit mix and pepper.
Mix well and pour over meat.
Bake uncovered for 20-25 minutes or until golden brown.
Cool 5-10 minutes. Spread sour cream over top; sprinkle with lettuce, tomato, onion and green pepper, then cheese. Serve immediately

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is great for pot lucks.




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