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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean sausage
5 eggs, beaten
2 cups milk
1 1/2 c mild cheddar cheese
1/4 c (one-half stick) butter, melted, reserving enough to grease pan
6 slices white bread, cut into 1/2-inch cubes
salt & pepper
Directions:
Directions:
In a skillet, brown and crumble sausage. Drain and set aside.
In a large bowl, beat eggs; add salt and pepper to taste. Stir in
milk, cheddar cheese and 3 Tbl. of the melted butter. Stir in
bread cubes and well-drained sausage. With remaining 1 Tbl
of the melted butter, grease a 9-by-13-by-2-inch baking dish.
Pour egg and sausage mixture into prepared dish. Cover and
refrigerate for 8 hours or overnight. Remove from the
refrigerator 30 minutes before baking. Preheat over to 350
degrees. Bake casserole, uncovered, for 40 minutes, or until a
knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
8-10 minutes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've tried several breakfast casseroles and this one is the easiest for me and the one my family likes the best.

 

 

 

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