Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs of mixed ground pork, veal and beef, 1/4 ground pork sausage or you can get hot or sweet sausage and remove the casings, 8 slices of bacon, 1 large onion-finely chopped, 2 cloves of garlic-minced, 2 eggs-lightly beaten, 2/3 cup seasoned breadcrumbs, 11/2 teaspons salt, 1teaspoon of chopped thyme, rosemary and fresh parsley, 1 1/2 teaspoon dijon mustard, 3/4 cup of ketchup or tomato sauce, 1 tablespoons of butter, 1/2 cup of red bell pepper-chopped
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Directions: |
Directions:Pre-heat oven to 350º - in a skillet cook bacon until done to likeness. In a separate skillet melt butter and throw in red bell pepper, garlic, onion, parsley, thyme, and rosemary until carmelized. In a mixing bowl combine meat, breadcrumbs, eggs, mustard, tomato sauce (leave some sauce to pour on top of meatloaf), salt, pepper break up 4 slices of bacon and combine mixture. Form mixture into a loaf shape on a 9 by 5 by 3inch pan. Add the 4 remaining slices of bacon and pour the remaining sauce on top of meatloaf.
Cook for approximately 1 hour 35 minutes. |
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Number Of
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Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: My family is really pasta loving people but when I make this meat dish they rave about the taste.
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