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Chocolate Chips Cookies Recipe

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This recipe for Chocolate Chips Cookies, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minneapolis Star and Tribune
Added: Monday, March 3, 2008


1 c. butter or margarine softened
1/2 c. soft shortening
1 1/3 c. sugar
1 c. firmly packed brown sugar
4 eggs
1 tbsp. vanilla
1 tsp. lemon juice
3 c. all purpose flour
2 tsp. baking soda
1 1/2 tsp. salt 1/2 c. rolled oats
2 large (12 oz. each) pkg. semisweet chocolate chips

In large bowl, bet butter, shortening, sugar and brown sugar on high speed until very light and fluffy (about 5 min.). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another bowl stir together flour, baking soda, salt and oats. Gradually add to butter mixture, blending thoroughly. Stir in chocolate chips and walnuts. Use a scant 1/4 c. of dough for each cookie. Drop dough onto lightly greased baking sheets, spacing cookies about 3 in. apart. For soft cookies, bake in a 325 oven 17-19 min. or until light golden brown; for crisp cookies, bake in a 350 oven 16-18 min. or until golden brown. Transfer to racks and let cool. Store airtight. Makes about 3 dozen large cookies.




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