"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Savory Turkey Casserole Recipe

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This recipe for Savory Turkey Casserole, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield PEO Chapter BD
Added: Monday, March 3, 2008


4 eggs, slightly beaten
1 1/2 c. milk
1 1/2 c. chicken broth
1/4 c. chopped celery
2 tbsp. chopped onion
3+ c. turkey
3 c. seasoned bread crumbs
1 1/2 c. cooked rice
1 can cream of mushroom soup
1/4 c. milk
1 c. sour cream

Beat eggs and add milk, broth, onion, celery, salt and pepper. Add turkey, bread crumbs and rice. Combine and spread in 13x9 in. pan sprayed with Pam. Bake at 350 1 hour. Cut into squares. Serve with heated sauce over top.
For sauce: Heat cream of mushroom soup, milk and sour cream.




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