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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Savory Turkey Casserole Recipe

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This recipe for Savory Turkey Casserole is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 1/2 c. milk
1 1/2 c. chicken broth
1/4 c. chopped celery
2 tbsp. chopped onion
Salt
Pepper
3+ c. turkey
3 c. seasoned bread crumbs
1 1/2 c. cooked rice
Sauce:
1 can cream of mushroom soup
1/4 c. milk
1 c. sour cream
Directions:
Directions:
Beat eggs and add milk, broth, onion, celery, salt and pepper. Add turkey, bread crumbs and rice. Combine and spread in 13x9 in. pan sprayed with Pam. Bake at 350º 1 hour. Cut into squares. Serve with heated sauce over top.
For sauce: Heat cream of mushroom soup, milk and sour cream.

 

 

 

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