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Five Flavor Cake Recipe

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This recipe for Five Flavor Cake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Anzelc
Added: Monday, March 3, 2008


1 c. butter or margarine
3 c. all purpose flour
1/2 c. shortening
1/2 tsp. baking powder
3 c. sugar
1 c. milk
5 eggs well beaten
1 tsp. cocoanut flavor
1 tsp. lemon flavor
1 tsp. rum extract
1 tsp. vanilla
1 tsp. butter flavor

Cream butter, shortening and sugar until light and fluffy. Add beaten eggs. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into prepared 10" tube pan. Bake 325




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