Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Grandma Ruth's Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Ruth's Lemon Meringue Pie is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 tbsp. cornstarch
1 c. boiling water
2 egg yolks
juice of 1 lemon
1/2 tsp. butter

Meringue:
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 tbsp. sugar
Directions:
Directions:
Mix sugar and cornstarch, pour boiling water over it. When it thickens, add egg yolks, lemon juice, and butter. Pour in pre-baked pie crust. For meringue, beat the egg whites, vanilla, and cream of tartar until mixture reaches soft peaks. Gradually add the sugar and beat until stiff and glossy. Top pie with meringue and ake at 350º F for a few minutes or until light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

729W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!