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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Ruth's Lemon Meringue Pie Recipe

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This recipe for Grandma Ruth's Lemon Meringue Pie is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 tbsp. cornstarch
1 c. boiling water
2 egg yolks
juice of 1 lemon
1/2 tsp. butter

Meringue:
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 tbsp. sugar
Directions:
Directions:
Mix sugar and cornstarch, pour boiling water over it. When it thickens, add egg yolks, lemon juice, and butter. Pour in pre-baked pie crust. For meringue, beat the egg whites, vanilla, and cream of tartar until mixture reaches soft peaks. Gradually add the sugar and beat until stiff and glossy. Top pie with meringue and ake at 350º F for a few minutes or until light brown.

 

 

 

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