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Oven-Barbecued Beef Brisket Recipe

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This recipe for Oven-Barbecued Beef Brisket is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3 1/2 lb. fresh beef brisket
3/4 c. water
1/2 c. chopped onion
3 tbsp. Worcestershire sauce
2 tbsp. cider vinegar
1 tbsp. chili powder
1 tsp. instant beef bouillon granules
1/8 tsp. ground red pepper
2 cloves garlic, minced
1/2 c. ketchup
2 tbsp. brown sugar
1 tbsp. flour
Directions:
Directions:
Trim any fat from meat and then place it in a 9x13" baking pan. Stir together water, onion, worcestershire sauce, vinegar, chili powder bouillon, red pepper, and garlic. Pour over meat. Cover with foil and bake in a 325º F oven for about 3 hours or until tender, turning once. Remove meat, reserving juices. Place on a platter and keep warm. For sauce, measure juices; skim fat. If necessary, add enough water to equal 3/4 c. In a suacepan, stir together ketchup, brown sugar and flour. Stir in reserved juices. Cook and stir over medium heat until thickened and bubbly. Cook one minute more and serve with meat.

 

 

 

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