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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Pults


1 pkg. chicken tenderloins
1 can campbells potato soup
1 can progresso white potato cheddar soup
1 1/2 cups mixed frozen vegetables
2 pie crust (one for top and one for bottom)
salt and pepper to taste
garlic to taste

1. Heat Oven to 350 Degrees F.
2. Combine in a saucepan the soups. Mix frozen
vegetables and simmer until all is hot.
3. Saute Chicken in Skillet and sprinkle garlic
powder; cook until chicken done. Cut into
4. Combine chicken with soup mixture.
5. Put pie crust into a deep dish, pour the soup
mixture into shell. Top with the remaining pie
crust and bake in oven until crust is done.




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