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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chicken tenderloins
1 can campbells potato soup
1 can progresso white potato cheddar soup
1 1/2 cups mixed frozen vegetables
2 pie crust (one for top and one for bottom)
salt and pepper to taste
garlic to taste
Directions:
Directions:
1. Heat Oven to 350 Degrees F.
2. Combine in a saucepan the soups. Mix frozen
vegetables and simmer until all is hot.
3. Saute Chicken in Skillet and sprinkle garlic
powder; cook until chicken done. Cut into
pieces.
4. Combine chicken with soup mixture.
5. Put pie crust into a deep dish, pour the soup
mixture into shell. Top with the remaining pie
crust and bake in oven until crust is done.

 

 

 

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