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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Veggie Crescent Squares Recipe

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This recipe for Veggie Crescent Squares is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 pkg. ( 8 oz. ) soft cream cheese
1 pkg. dry Hidden Valley Ranch Dressing
3/4 c. mayo
finely chopped veggies (carrots, broccoli, green pepper, red pepper )
Directions:
Directions:
Flatten out crescent rolls on large cookie sheet to form a crust and cook according to directions on pkg. Let cool. Blend cream cheese and mayo until smooth. Add dry dressing. Spread this on top of crust. Add chopped veggies to the top. Chill and then cut into squares.
Personal Notes:
Personal Notes:
You can also add mushrooms or olives.

 

 

 

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