"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Onion Dill Bread Recipe

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This recipe for Onion Dill Bread, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene McCabe
Added: Sunday, March 2, 2008


1 pkg. (1/4 oz.) active dry yeast
3 1/2 c. bread flour
1/4 tsp. salt
1 unbeaten egg, room temperature
1/4 c. water
3/4 c. cream-style cottage cheese
3/4 c. sour cream
3 tbsp. sugar
3 tbsp. minced dry onions
2 tbsp. dill seed
1 1/2 tbsp. butter

In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Bake right immediately, don't use timer.




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