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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Garlic and Rosemary Potatoes Recipe

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This recipe for Roasted Garlic and Rosemary Potatoes is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. red potatoes, unpeeled
2 cloves garlic, pressed
1/4 c. fresh grated parmesan
1 tbsp. dried rosemary, crushed
1/4 tsp. salt
1/4 c. olive oil
Directions:
Directions:
Preheat oven to 450º F. Cut potatoes in half lengthwise; cut each half into 4 wedges, about 1" wide. Place wedges in 10x15" stoneware pan. Press garlic over potatoes. Sprinkle with cheese, rosemary, and salt. Drizzle with oil, tossing to coat evenly. Spread potoates in single layer over bottom of pan. Bake 10 minutes, turn potatoes; continue baking 10-15 minutes, or until light golden brown and tender.

 

 

 

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