Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Roasted Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Pork Tenderloin is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cloves garlic
1 1/2 tsp. coarse salt
1 tsp. dried sage
1/4 tsp. pepper
1 tbsp. olive oil
2 pork tenderloins, about 1 lb. each
Directions:
Directions:
Position a rack near the bottom of the oven and preheat to 500º F. Mince the garlic. In a small bowl, combine garlic, sage, salt, and pepper with the olive oil. Rub all over the meat and place the tenderloins, side by side, but not touching, in the smallest pan that will hold them. Roast for 10 minutes, flip over and roast again until the internal temperature reaches 155º F (about 8 minutes more). Let rest for about 10 minutes. The internal temperature will reach 160º F while resting. Slice into 1/2" slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!