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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tangy Slow-Cooker Pork Roast Recipe

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This recipe for Tangy Slow-Cooker Pork Roast is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
2 1/2 lb. boneless pork-loin roast
1 c. hot water
1/4 c. sugar
3 tbsp. red wine vinegar
2 tbsp. soy sauce
1 tbsp. ketchup
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1 dash hot pepper sauce
Directions:
Directions:
Arrange onions evenly over the bottom of slow cooker, and then place the roast on top. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; stir well. Pour mixture over roast. Cover and cook on low for 6-8 hours or high for 3-4 hours.

 

 

 

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