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Mom’s Chicken & Stuffing Roll-Ups Recipe

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This recipe for Mom’s Chicken & Stuffing Roll-Ups is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chicken or Herb stuffing mix
1 2/3 cups water
¼ cup margarine or butter
6 thinly pounded chicken breasts
1 – 2 cans cream of chicken soup
Directions:
Directions:
Prepare stuffing mix as directed on package, using 1 2/3 cups water and ¼ cup margarine.
Place ½ cup stuffing mixture on each chicken breast and roll up like a cinnamon roll. Place chicken rolls, seam side down, into ungreased 8-inch square baking dish.
Pour cream of chicken soup evenly over chicken rolls. Cover with foil or baking lid and bake in 350°F oven for 20-30 mins or until juices are clear and gravy has formed in bottom of pan.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This always reminds me of Thanksgiving dinner.

 

 

 

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