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Sole Almondine Recipe

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This recipe for Sole Almondine is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sole fillets (about 1 lb.)
5 tbsp. butter
1 tbsp. olive oil
flour
2 eggs, beaten
1/4 c. toasted slivered almonds
1/4 c. dry white wine
2 tbsp. fresh lemon juice
Directions:
Directions:
Melt butter and olive oil in a large skillet over medium-high heat. Dip fillets in flour, then in the beaten eggs. Place the fillets in the hot skillet and cook until browned and just cooked through; about 2-3 minutes per side. Transfer cooked fillets to a serving platter and cover to keep warm. Melt remaining 1 tbsp. butter in the same skillet, scraping up remaining browned bits of flour mixture. Add almonds and cook until heated through, about 1 minutes. Add wine and lemon juice and simmer until slightly thickend, stirring constantly. Pour over fish and serve immediatly.

 

 

 

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