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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Square Meatballs Recipe

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This recipe for Easy Square Meatballs is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 egg, slightly beaten
½ cup unseasoned dry bread crumbs
¼ cup milk
2 tablespoons finely chopped onion or 2 tablespoons instant minced onion
1 tablespoon dried parsley flakes
½ teaspoon garlic salt or salt
½ teaspoon Worcestershire sauce
¼ teaspoon pepper
Directions:
Directions:
Heat oven to 425°F. In large bowl, combine all ingredients; mix well. In ungreased 15z10x1 inch baking pan, pat meat mixture into 6-inch square. Cut into 36 squares; do not separate squares. Bake at 425°F. for 15 to 20 minutes or until meatballs are no longer pink in the center. Separate meatballs by cutting apart.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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