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"The belly rules the mind."--Spanish Proverb

Frosted Meatloaf Recipe

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This recipe for Frosted Meatloaf is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. brown gravy mix
1-1/2 lbs. ground beef
1 onion, chopped
1/4 tsp. pepper
4 servings instant mashed potatoes, chive flavored
1/2 cup Cheddar cheese, shredded
Directions:
Directions:
Combine gravy mix with ground beef, onion and pepper. Shape into a loaf about 2-inches high in a shallow pan.
Prepare 4 servings instant mashed potatoes according to pkg. directions.
Spread potatoes over meat loaf.
Bake at 350-degrees for about 50 to 60 minutes. Top with shredded cheese and bake until cheese melts about 5 more minutes.
Personal Notes:
Personal Notes:
Cover potatoes with foil if it looks like they are getting too browned.

 

 

 

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