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Venison Breakfast Burritos Recipe

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This recipe for Venison Breakfast Burritos is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground venison breakfast sausage
6 eggs
1/3 c. milk
1 dash hot pepper sauce
8 oz. salsa
3 oz. Velveeta, divided into 1 and 2 ounces
4 (10") flour tortillas
Directions:
Directions:
Brown vension. Once cooked, add salsa and 2 ounces of the cheese. Cook until the cheese is melted and bubbly. At the same time, scramble the eggs with the milk and hot pepper sauce. Add remaining 1 ounce of cheese. Mix and cook until cheese is melted. Add egg mixture to venison mixture. Stir. Fill tortillas and top each tortilla with a little bit of the remaining mixture.
Personal Notes:
Personal Notes:
I made this recipe up to get rid of some venison breakfast sausage that we weren't too fond of.

 

 

 

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