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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. quick oatmeal
1 c. brown sugar
pinch of salt
1 c. flour
1/2 c. butter

Filling:
4 c. diced rhubarb
1 c. sugar
1 c. water
2 Tbsp. cornstarch
few drops red food coloring
1 tsp. almond flavoring
1 can cherry pie filling
1/2 c. nuts
Directions:
Directions:
Mix oatmeal, brown sugar, salt, flour, and butter. Press half in bottom of 9 x 13 pan. Dice rhubarb and put on top of crust. Boil sugar, water, and cornstarch until thick. Add food coloring, flavoring, and pie filling. Spoon over rhubarb. Sprinkle rest of crust mixture over top. Add nuts. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is John's Grandma Pekarek's recipe.

 

 

 

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