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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced rhubarb
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 c. raw rolled oats (oatmeal)
1 1/2 c. flour
1/2 c. butter
1/2 c. other shortening
Directions:
Directions:
Combine sugar and 3 Tbsp. flour, then mix with rhubarb. Place in greased 6 x 10 baking dish. Mix remaining ingredients and sprinkle over rhubarb. Bake at 375º for 40 minutes.

 

 

 

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