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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
3 oz. milk
2/3 c. margarine, melted
3/4 c. chopped walnuts
1 - 14 oz. bag caramels
2 oz. milk
1 c. chocolate chips
1 c. coconut (optional)
Directions:
Directions:
Mix cake mix, 3 oz. milk and margarine and press 1/2 in 9 x 13 ungreased pan. Sprinkle chopped walnuts on top and press in. Bake 10 minutes in 350º oven. Melt caramels and 2 oz. milk and drizzle on baked crust. Sprinkle on chocolate chips and coconut. Drop on remaining dough and bake 15 - 20 minutes.
Personal Notes:
Personal Notes:
This is my favorite Christmas goody that the Petron's make.

 

 

 

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