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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Choco Mint Melts Recipe

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This recipe for Choco Mint Melts is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate chips
8 squares almond bark

4 squares almond bark
1/4 c. cream
1 t. mint or peppermint extract
4 drops green food coloring
Directions:
Directions:
Melt chocolate chips and 8 squares of almond bark together. Spread half on waxpaper lined 9 x 13 pan. Cool until hardened. keep the other half at room temperature.

Melt the other 4 squares of almond bark. Mix in mint, cream, and food coloring. Spread over hardened chocolate mixture. Cool until hardened. Spread remaining chocolate on top. Chill. Cut.
Personal Notes:
Personal Notes:
This is one of the Petron's Christmas cookies.

 

 

 

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