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Genuine Swedish Meatballs-- Recipe

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This recipe for Genuine Swedish Meatballs-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/3 to 1/2 C. grated onion
1/2 C. Bread Crumbs
1/2 tsp Sugar
1/4 tsp Allspice
1 1/2 tsp salt
1/4 tsp white pepper
1 lb. round steak
1/2 lb.pork
1/3 to 1/2 C whipping cream or half and half
butter or margarine
Directions:
Directions:
Combine egg, onion, bread crumbs, sugar, allspice, salt and pepper in mixing bowl. Grind together round steak and pork. (Nowadays you have this done at the butchers or buy it ground)
Add egg mixture and mix well.
Add enough cream to bind the mixture together. Melt butter in frying pan. Have a cup of cold water on the stove beside the meat mixture. Moisten palms of hands with water before rolling each meatball. Fry meatballs in melted butter using medium heat. Brown on all sides until done.
Makes 5-6 servings.
Number Of Servings:
Number Of Servings:
5 to 6 servings
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
From an old newspaper clipping that had been cooked over.
This is recipe is old so buy the meat ground unless you can do it at home.

 

 

 

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