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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soup - French Onion-- Recipe

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This recipe for Soup - French Onion-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP butter/margarine
1 thinly sliced onion
6 cups of beef broth- or enough canned broth to equal 6 cups
1/4 tsp. pepper
----
add 1/4 C. Sherry
French bread
Provalone cheese
toasted bread, top with 1 slice provalone then bake with cheese.
Directions:
Directions:
With a watchful eye, saute onion in butter til golden brown, not crisp.
Transfer to a Dutch oven.
Add 3 large cans of beef broth and a decent amount of pepper. Bring to a boil, reduce to simmer; cover and cook for 30 minutes.
Brown 1" thick slices of french bread separately in oven.
Ladel out soup into individual crocks and add a splash of cooking sherry to each serving.
Float the toast and then cover with a slice of provalone cheese.
Brown on top rack of oven at roughly 500 degrees, or broil, keep an eye on it.

Very hot, be careful.

 

 

 

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