Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sausage Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Pinwheels is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 T baking powder
1 tsp salt
1/4 c shortening
2/3 c milk
1 lb hot pork sausage
Directions:
Directions:
Combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk, stirring til well blended. Turn dough onto lightly floured surface; knead 3-4 times.
Roll dough out to an 18x12 rectangle. Spread sausage (room temperature) over dough, leaving a 1/2 " margin on all sides. Carefully roll dough jellyroll fashion; pinch seams to seal. Cover and refrigerate at least 1 hour.
Slice dough into 1/4" slices. Arrange 1" apart on baking sheets. Bake at 350º for 20 minutes or until browned.
Number Of Servings:
Number Of Servings:
31/2 dozen
Personal Notes:
Personal Notes:
I found this in a Southern Living when I was first married and used to make it quite a bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!