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Cinnamon Biscuit Ring Recipe

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This recipe for Cinnamon Biscuit Ring is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T margarine
1/3 c packed brown sugar
1/4 c raisins
1/4 c chopped nuts
1/2 tsp cinnamon
1 T water
1 (8 oz) can refrigerated biscuits
Directions:
Directions:
Place all ingredients except biscuits in a 6 cup ring pan that is microwave safe. Microwave on high 11/2 min or until mixture is bubbly. Cut each biscuit in 1/2 and stir biscuits into sugar mixture, coating each piece. Arrange in pan and microwave on high for 21/2-3 minutes rotating pan midway through cooking. Invert pan on platter and let stand, covered, x 2 min before serving.
Personal Notes:
Personal Notes:
I remember Mom making these when I came to visit after I had gone to nursing school.

 

 

 

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