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Fudge Velvet Sauce Recipe

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This recipe for Fudge Velvet Sauce is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsweetened cocoa
1 cup sugar
1/8 tsp. salt
3/4 cup whipping cream
2 Tbs. butter
Directions:
Directions:
In medium saucepan, combine cocoa, sugar and salt; stir until cocoa is no longer lumpy. Gradually stir in cream. Bring mixture to a boil over medium heat, stirring constantly. Reduce heat to low. Cook 2 minutes, stirring frequently. Remove from heat. Add butter; whisk until melted. Serve warm or at room temperature. Sauce will thicken as it cools. Cover and refrigerate up to 1 month. To reheat, warm on top of double boiler over simmering water. Makes 1-1/3 cups.

 

 

 

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