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Watson Oyster Stew Recipe

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This recipe for Watson Oyster Stew is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp flour
1 1/2 tsp salt
dash pepper
2 tbsp water
1 pt oysters
1 qt scalded milk
Directions:
Directions:
Combine flour, salt and pepper; stir into oysters and their juice. Blend to smooth paste. Simmer over very low heat until edges curl. Then pour into scalded milk. Pour oysters into bowl with spoon to prevent splashing. Let stand 15 min to improve flavor.

 

 

 

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