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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Manhattan Clam Chowder Recipe

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This recipe for Manhattan Clam Chowder is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
1 qt boiling war
1 1/2 tsp salt
1 C finely diced carrots
1 C finely diced celery
1 C chopped oniond
2 C diced potatoes
1 C tomatoes
1/2 tsp thyme
1/4 tsp pepper
10 fresh or canned clams, finely chopped
strained clam juice
1 tbsp enriched flour
1 tbsp water
Directions:
Directions:
Fry bacon until golden, but not brown; add water and simmer 5 min. Add salt, carrots, celery and onions and simmer 20 min. Add other seasoning, potatoes and tomatoes and simmer 20 min. Add clams and juice; cook 10 min. Thicken with flour-and-water paste.
Number Of Servings:
Number Of Servings:
6

 

 

 

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