"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Emil's Famous Salmon Sparkle Recipe

  Tried it? Rate this Recipe:


This recipe for Emil's Famous Salmon Sparkle, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Sunday, March 2, 2008


1 1/2 c whole-wheat flour
1c. shredded cheddar cheese
1/2 tsp. salt
1 tsp.paprika
1/2 c. butter
1/2 c. finely chopped almonds


1 can (16 oz.) salmon
3 eggs
1c. sour cream
1/4 c. mayonnaise
3 drops hot pepper sauce
1/4 tsp. dried dillweed
1/2 c. shredded cheddar cheese
1 Tbsp. grated onion

To make crust: Mix, flour, cheese, salt and paprika. Cut in butter until mixture forms crumbs.
Add almonds. Reserve 3/4 c. of crumbs for topping. Press remaining crumbs into 9-inch pie pan.

To make filling: Preheat oven to 400 .
Drain salmon, reserving liquid. Flake fish into bowl. Add reserved liquid to eggs, sour cream, mayonnaise and seasonings, Stir in salmon cheese and onion. Spoon into prepared crust. Sprinkle with reserved crumbs. Bake 45 minutes

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!