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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Beef Macaroni Casserole Recipe

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This recipe for Chili Beef Macaroni Casserole is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning
1 cup water
1 can (15 oz.) tomato sauce
8 oz. elbow macaroni, cooked according to pkg. directions
1 can (4 oz.) green chilies
1 cup whole kernel corn
2 cups shredded Cheddar cheese
Directions:
Directions:
In a skillet, brown ground beef and onion and drain. Add seasoning mix, water and tomato sauce. Bring to a boil and simmer 10 minutes. Stir in cooked macaroni, chilies and corn. Pour this into a casserole dish and top with the Cheddar cheese. Bake at 350-degrees for 30 to 35 minutes or until heated through. Makes about 9 cups.

 

 

 

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