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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light brown sugar
1/4 tsp. salt
1/2 cup milk
1 cup miniature marshmallows
1/2 cup peanut butter
1 tsp. vanilla
1/2 cup chopped walnuts*
Directions:
Directions:
In a saucepan, combine sugars, salt and milk. Cook to 240-degrees. Remove from heat and add marshmallows, peanut butter, vanilla and nuts. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch pan. Cut into squares when cooled.

*Omit nuts if using chunky style peanut butter.
Personal Notes:
Personal Notes:
So easy yet so delicious!

 

 

 

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