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Festive Fudge Recipe

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This recipe for Festive Fudge is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
Dash salt
1/2 to 1 cup chopped nuts, optional
1-1/2 tsp. vanilla
Directions:
Directions:
Grease an 8 or 9-inch square pan. Set aside. In a medium saucepan over low heat, melt chocolate with condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread in prepared pan.
Chill 2 hours or until firm. Cut into squares.

Variations:
May add 3/4 cups of peanut butter when adding vanilla. Omit nuts.
For Marshmallow Fudge omit nuts. Stir in 2 Tbsp. butter when adding vanilla. Fold in 2 cups miniature marshmallows
Makes 2 lbs.

 

 

 

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