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"The belly rules the mind."--Spanish Proverb

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. large unpeeled raw shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup melted butter (2 sticks)
1 cup ketchup
1/2 cup Worcestershire sauce
3 Tablespoons chopped garlic
3 Tablespoons Old Bay seasoning
1 Tablespoon rosemary and thyme
Directions:
Directions:
1. Preheat oven to 400º. Place shrimp, lemon and bay leaves in deep roaster pan.
2. Stir together melted butter and remaining ingredients.
3. Pour sauce over shrimp.
4. Bake, uncovered for 30-35 minutes or until shrimp are pink, stirring every 10 minutes to coat/cook evenly.
5. Serve with French bread slices for dipping. Also good with corn on the cob and cole slaw.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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