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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:

2 cups flour
2 cups sugar
1 cup water
2 sticks margarine
1/2 teaspoon salt
1/4 cup cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla.

Frosting:

1/4 cup cocoa
1/3 cup buttermilk
1 stick margarine
dash of salt
about 1/4 cup powdered sugar for thickness
2 teaspoons vanilla.
Directions:
Directions:
Brownies:
1. Sift together flour, sugar and salt.
2. In a saucepan bring to boil water, cocoa, and margarine.
3. Pour over dry ingredients and blend, then add 2 beaten eggs, buttermilk, baking soda, and vanilla.
4. Mix well and bake in 16x10 pan in a 400º oven for 20 minutes.

Frosting:
1. Using the same cooking saucepan, heat cocoa, buttermilk, margarine and a dash of salt.
2. When all ingredients are melted, remove from heat, stir in about 1/4 cup powdered sugar and 2 teaspoons vanilla. Beat until thick. Frost brownies while warm.

 

 

 

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