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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium size ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans (10 1/2 oz.) plain or jalapeno flavored bean dip
1 large bunch green onions chopped
3 cans (3 1/2 oz. each) pitted ripe olives, drained
1 pkg. (8 oz.) sharp Cheddar cheese, shredded
Large, round tortilla chips
Directions:
Directions:
Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix in bowl.
To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture, layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese. Serve chilled or at room temperature with tortilla chips.

 

 

 

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