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Buffalo Enchiladas Recipe

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This recipe for Buffalo Enchiladas is from From Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground buffalo chuck
1/2 cup white onion (chopped)
1/2 cup green onion (tops and bottoms chopped)
1 small can of diced green chiles
1/2 cup canned corn
2 cloves garlic (mashed)
1/2 teaspoon salt to taste
1/2 teaspoon pepper to taste
2 cup enchilada sauce
8 small flour tortillas (6-7 inches diameter)
3/4 cup pepper-jack cheese (shredded)
1 tablespoon fresh cilantro (chopped)
sour cream (optional)
Directions:
Directions:
Preheat oven to 350
Brown buffalo, onion, and garlic over medium heat for 8-10 minutes
Pour off drippings, add salt and pepper to taste, and add 3/4 cup of enchilada sauce, chiles, and corn to meat mix
pour 1/4 cup of sauce into a shallow dish or plate
Coat tortillas, one by one, in sauce
Spoon 1/8 of mix into tortilla and roll up
Place seam-side down in 13x 9 inch baking dish
Cover dish with foil
bake at 350 for 15 minutes
remove foil and spread remaining (1/2 cup) sauce, cheese, and green onion on top
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30-60 minutes
Personal Notes:
Personal Notes:
I like extra cheese and sauce so I made it 2 cups of sauce and I put some cheese in the mix prior to putting it into into the tortillas
This works great with chicken or beef as well

 

 

 

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