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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Saute Chasseur Recipe

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This recipe for Chicken Saute Chasseur is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 lb.) fryer, cut into pieces or 4 chicken breasts--with or without skin and bones
Flour for dredging
Salt and freshly ground black pepper
Dried Thyme
1/4 c. butter
1/4 c, chopped shallots or onion
1/4 lb. mushrooms, chopped
1/2 c. white wine or chicken broth
3/4 c. canned tomatoes
2 T. chopped parsley
1/4 tsp. tarragon
Directions:
Directions:
Dredge chicken in flour seasoned with salt, pepper and thyme. In a large skillet, heat the butter, add the chicken and brown on all sides. Add the shallots, mushrooms, tomatoes, wine and herbs. Bring just to a boil Turn down to simmer and cook for 30-40 minutes until chicken is tender.
Serve with white rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Tarragon makes this dish divinely different.

 

 

 

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